- Pre-heat oven to 170°c
- Crumble the Black Bomber and blend with the olive oil in a food processor until smooth.
- Cut the bread into 2cm chunks and place in a large bowl.
- Add the cheese mixture to the bread chunks and add the rest of the ingredients. Mix by hand until the chunks are evenly coated.
- Place on a large baking tray and bake in the oven for 20 minutes until lightly brown and crispy.
- Serve with your favourite salad.